{"id":753,"date":"2021-08-23T10:01:04","date_gmt":"2021-08-23T08:01:04","guid":{"rendered":"https:\/\/vignobles-hervedubourdieu.com\/vins\/"},"modified":"2021-11-10T10:23:38","modified_gmt":"2021-11-10T09:23:38","slug":"wines","status":"publish","type":"page","link":"https:\/\/vignobles-hervedubourdieu.com\/en\/wines\/","title":{"rendered":"Wines"},"content":{"rendered":"

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Ch\u00e2teau Ro\u00fbmieu-Lacoste is the historical cornerstone of our vineyards, the estate where our story began more than 130 years ago.<\/h2>\n

Up on the Haut-Barsac plateau, our Ch\u00e2teau Ro\u00fbmieu-Lacoste Sauternes is hand-harvested in several successive phases on our estate\u2019s oldest, high-quality plots. The harvest is selective and can vary depending on the quality of any given vintage. The soil composition gives this wine a typical Barsac quality. Over the last decade, Ch\u00e2teau Ro\u00fbmieu-Lacoste has evolved towards complex aromatic expressions of botrytis, passion fruit and apricot. It\u2019s a real delicacy that provides a round and rich mouthfeel, very fresh, very Barsac with a spicy finish on the palate.
\nThis wine will grow and develop aromatically over the years.
\nIt is best served between 10 and 13\u00baC, any time of year, and can be enjoyed as an aperitif or paired with white meats or blue cheese.<\/p>\n

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Ch\u00e2teau Ro\u00fbmieu-Lacoste is the historical cornerstone of our vineyards, the estate where our story began more than 130 years ago.<\/h2>\n

Up on the Haut-Barsac plateau, our Ch\u00e2teau Ro\u00fbmieu-Lacoste Sauternes is hand-harvested in several successive phases on our estate\u2019s oldest, high-quality plots. The harvest is selective and can vary depending on the quality of any given vintage. The soil composition gives this wine a typical Barsac quality. Over the last decade, Ch\u00e2teau Ro\u00fbmieu-Lacoste has evolved towards complex aromatic expressions of botrytis, passion fruit and apricot. It\u2019s a real delicacy that provides a round and rich mouthfeel, very fresh, very Barsac with a spicy finish on the palate.<\/strong>
\nThis wine will grow and develop aromatically over the years.<\/strong>
\nIt is best served between 10 and 13\u00baC, any time of year, and can be enjoyed as an aperitif or paired with white meats or blue cheese.<\/strong><\/p>\n

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Ch\u00e2teau Ro\u00fbmieu-Lacoste<\/h2>\n